by Alona S. Perkes
Here’s the ideal guide for busy people who are new to the kitchen. Quick & Easy Cooking helps the beginning chef to
Learn to cook and enjoy it,
Plan a balanced, nutritious diet,
Save time and effort, and
Deciding what to cook is often a real challenge for the inexperienced chef. Quick & Easy Cooking makes deciding easy by providing sample menus and shopping lists for five full weeks of cooking. The cook can easily mix and choose to suit her personal preferences.
The “Cooking Basics” chapter is filled with interesting hints that can help any novice become a better cook. Here are some general tips and guidelines for cooking eggs, potatoes, rice, pastas, meats, gravy, sauces and vegetables. More guidance is found in the “Old Fashioned Recipes and Time Saving Mixes” section, which gives basic recipes and tips for biscuits, cakes, dumplings, muffins, pizza, pancakes, waffles, French toast and syrup.
Then, in typical cookbook fashion, Quick & Easy Cooking provides dozens of recipes for main dishes, salads, desserts, snacks, breads and rolls. Speed in preparation and simplicity are the keys to every recipe listed, but good eating is the final result. These are yummy dishes and those who eat meals from this book eat well!
This is the ideal cookbook for newlyweds, for college students, for working singles, for anyone who must squeeze meal preparation into a busy schedule. If you’re busy and on the run, new in the kitchen, eating alone or as a couple, and still trying to eat well on a limited budget, Quick & Easy Cooking is the book for you.
- Kitchen Helps
Cooking Guides and Equivalents
Basic Supplies to Stock a Kitchen
Cleaning the Kitchen
- Weekly Menus
- Cooking Basics
Spaghetti, Noodles and Other Pasta
Gravy and Sauces
- Old Fashioned Recipes and Time Saving Mixes
- Main Dishes
- Desserts and Snacks
- Breads and Rolls
5” x 7” paperback