Description
by Robert L. Ririe
Lets Cook Dutch is one of the most complete books in its field. For the beginner, there is a valuable chapter of general instructions concerning the preparation, usage and maintenance of dutch ovens, fire preparation, etc. This chapter is followed by eleven more chapters, each filled with mouth-watering recipes (62 total recipes). Other informative chapters deal with more advanced details. For centuries the dutch oven has been the world’s portable camp stove. The pioneers on the frontier made good use of their dutch ovens and developed a tasty array of recipes. Unfortunately, much of their knowledge has been lost or forgotten in more recent times. Robert L. Ririe is one of the nation’s most experienced dutch-oven chefs. After cooking and experimenting with dutch ovens for decades, he has restored and recorded many of these early pioneer skills in this very unique cookbook. Lets Cook Dutch will make dutch-oven cooking an enjoyable and delicious experience for everyone, both at home and on the trail.
Chapters include:
- The How and Whys of Dutch Oven Cooking
- Sauces (3 recipes)
- Meat Dishes (10 recipes)
- Meat with Vegetables (12 recipes)
- Vegetables (5 recipes)
- Dutch Oven Quick Meals (4 recipes)
- Poultry and Fish (3 recipes)
- Desserts (13 recipes)
- Breads and Rolls (12 recipes)
- Cooking for Groups
- Dutch Oven Cooking in Emergencies
- Complementary Side Dishes
5″ x 8″ paperback
104 pages
