Description
by Alan K. Briscoe
Your Guide to Emergency Home Storage is designed to answer your questions about ways you can protect and provide your family food supplies for unexpected emergency situations. It’s an indispensable handbook filled with many practical and valuable tips. In this complex age, unexpected events often suddenly disrupt the lives and well-being of families, communities, and even nations, placing people in danger for short and extended periods of time. Today it is crucial that every family have an emergency readiness plan.
You must know:
- When and how to begin acquiring, storing, and rotating your food supply
- How much food you need per person for three, six, nine, or twelve months
- The five nutritious foods needed to survive
- How and when to use dehydrated foods
- How to control storage problems, such as space, moisture, temperature, insects, and rodents
Your Guide to Emergency Home Storage is designed to answer your questions and is an indispensable handbook filled with countless tips on:
- Nonfood items you should store
- Storing emergency medical supplies
- Purchasing paper goods and sanitation supplies
- Gardening and other tools to have on hand
- How to stay warm (or cool)
Your Guide to Emergency Home Storage is comprehensive and practical for those who are serious about being prepared. It offers in-depth and thorough instructions. No home or community library should be without it!
Chapters include:
- Food Storage
- Rotation
- Average Self Life of Canned Fruits and Vegetables
- Solving Food Storage Problems
- Fresh Produce for Home Canning
- Conditions, and Length of Storage Period of Fruits and Vegetables
- Timely Tips on Quantity Food Buying
- Notes and Ideas on Storing Bulk Food
- Keys to Successful Food Storage
- Emergency Light Sources
- Emergency Heating
- Emergency Medical Supplies
- Paper Goods and Sanitation Supplies
- Clothes
- Gardening
- Basic Survival Library
5″ x 8″ paperback
90 pages
