Doin’ Dutch Oven: Inside and Out

Description

by Robert L. Ririe

Doin’ Dutch Oven is an exciting collection of more than a hundred delectable recipes and menus for Dutch oven cooking. Included inside are appetizers and dips, breakfast specials, casseroles, sandwiches, soups and more. There are also you Dutch oven favorites along with new tasty treats—chicken wings, sourdough breads and pizza. Learn to cook outdoor favorites such as tri-tip steaks, venison, and deer jerky. It also gives helpful insights for emergency cooking. The Dutch oven can be an essential tool for survival situations. Also, learn valuable ways to cook quick Dutch oven meals for breakfast, lunch and dinner! Written by Robert L. Ririe, this book builds on Let’s Cook Dutch and provides some of the best Dutch oven recipes available! Doin’ Dutch Oven is an excellent guide to delicious dining.

Chapters include:

1. Dutch Oven Appetizers and Dips (6 recipes)
2. Chicken Wings (8 recipes)
3. Dutch Oven Breakfast Specials (4 recipes)
4. Dutch Oven Chili and Special Beans (7 recipes)
5. Dutch Oven Casseroles (7 recipes)
6. Dutch Oven Special Hot Dogs (2 recipes)
7. Favorite Dutch Oven Recipes (5 recipes)
8. Dutch Oven Meat Dishes (12 recipes)
9. Tri Tip Dutch Oven Recipes (10 recipes)
10. Poultry and Fish (5 recipes)
11. Dutch Oven Sandwiches (8 recipes)
12. Dutch Oven Soups (3 recipes)
13. Sourdough for Dutch Oven Cooking (5 recipes)
14. Dutch Oven Venison (Deer Meat) Section (9 recipes)
15. Miscellaneous Goodies or This and That (5 recipes)
16. Complementary Side Dishes (5 recipes)
17. Dutch Oven Cooking for Emergencies

5″ x 8″ paperback

127 pages